B.Sc. in NUTRITION AND DIETETICS

Dietetics is the science and art of feeding individuals based on the principles of nutrition. It can also be said to be the “science and art of human nutritional care.” Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to:

(a) Nutrition care and intervention focused on the individual andnutrition

(b) Nutrition care and intervention focused on the group.

 Duration of Course: 3 Years in 6 Semesters

Eligibility: 10+2 Pass

BENEFITS OF PROGRAMME WITH EXPOSURE AND CAREER

 

              EXPOSURE                             CAREER
Besides the infrastructure and the Faculty, the well equipped laboratories and clinics of various departments of the University viz Faculty of Medical Sciences support various academic and research activities. There is regular mode of teaching and supplemented by an intensive and rigorous practical training that equips the students with knowledge of the latest techniques and trends so that on completion they can emerge as fully trained and thorough professional’s As a career, hotels, cruise lines, hospitals, nursing homes and government health departments recruit nutrition and dietetics professionals for a good salary. If you join a shipping company such as Shell, Maersk or their subsidiary companies that run tourist ships along with logistics and oil et al., you would get the opportunity to travel to several countries situated along the shorelines.