Aloo Posto – Bangali Method

Nov 14, 2014

Time of preparation :	40 Minutes
Serves :	4

» Ingredients
3-4 Potatoes – Chopped 3 Tbsp Poppy Seeds 3 Green Chillies 1 Tsp Cumin Seeds 1 Tsp Turmeric Powder 3 Dried Red Chillies Salt To Taste Fresh Coriander For Garnishing Oil

» Method of cooking
Roast The Poppy Seeds For About A Minute. Grind The Roasted Poppy Seeds And Green Chillies Into A Paste With Some Water. Deep-Fry The Potatoes Till They Turn Golden Brown. Keep Aside. In Another Pan Heat 1 1/2 Table Spoon Of Oil. Add The Cumin Seeds, Turmeric Powder And Dried Red Chillies. Stir Well Till They Begin To Crackle. Add The Poppy Seed Paste And Salt. Cook For 2 Minutes. Now Mix In The Potatoes, Pour A Dash Of Water And Leave It To Simmer For 7-8 Minutes. Garnish And Serve.
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» Method of Serving
Serve Hot.