Roast The Poppy Seeds For About A Minute. Grind The Roasted Poppy Seeds And Green Chillies Into A Paste With Some Water. Deep-Fry The Potatoes Till They Turn Golden Brown. Keep Aside. In Another Pan Heat 1 1/2 Table Spoon Of Oil. Add The Cumin Seeds, Turmeric Powder And Dried Red Chillies.
Stir Well Till They Begin To Crackle. Add The Poppy Seed Paste And Salt. Cook For 2 Minutes. Now Mix In The Potatoes, Pour A Dash Of Water And Leave It To Simmer For 7-8 Minutes. Garnish And Serve.