Aloo Posto – Bangali Method

Time of preparation : 40 Minutes
Serves : 4
» Ingredients
  • 3-4 Potatoes – Chopped
  • 3 Tbsp Poppy Seeds
  • 3 Green Chillies
  • 1 Tsp Cumin Seeds
  • 1 Tsp Turmeric Powder
  • 3 Dried Red Chillies
  • Salt To Taste
  • Fresh Coriander For Garnishing
  • Oil
aloo posto
» Method of cooking
  • Roast The Poppy Seeds For About A Minute. Grind The Roasted Poppy Seeds And Green Chillies Into A Paste With Some Water. Deep-Fry The Potatoes Till They Turn Golden Brown. Keep Aside. In Another Pan Heat 1 1/2 Table Spoon Of Oil. Add The Cumin Seeds, Turmeric Powder And Dried Red Chillies.
  • Stir Well Till They Begin To Crackle. Add The Poppy Seed Paste And Salt. Cook For 2 Minutes. Now Mix In The Potatoes, Pour A Dash Of Water And Leave It To Simmer For 7-8 Minutes. Garnish And Serve.
» Method of Serving
Serve Hot.